Gilbert Hanafusa

A French-born pastry maestro, Gilbert brings both world-class confectionery skills and an infectious enthusiasm to his teaching role at Fleurir Confectionery School. A self-proclaimed lover of Japanese culture, he effortlessly brightens any room he walks into. Known for his sweet words and passionate encouragement, he takes a warm yet proactive approach in nurturing the protagonist's journey through the art of pastry-making.